A dietetics with a knack for event planning, communication, and sustainability. My journey has taken me from hospitals to community projects, where I’ve worked to improve health and the environment. Along the way, I’ve developed a love for organising things — whether it’s a community event or a week’s worth of meal prep (trust me, I’ve got my lunch boxes lined up like a pro).

I’m all about making things run smoothly, juggling multiple tasks with a smile, and using my skills to contribute to something bigger. My experience in dietetics has not only taught me the importance of balance (in meals and in life!)but also how to communicate effectively, whether I’m explaining why broccoli is awesome or handling an important project.

With a positive attitude and a knack for building connections, I enjoy bringing energy and enthusiasm to every task I take on. And yes, I may drop a few (slightly cheesy) food puns along the way!