Secretariat

Our work is currently supported by a small team of energetic volunteers, together with the Founding Members.

Audrey Ho

was previously the Regional Chief Finance Officer for Kantar (at that time the research arm of the WPP group).  Prior to that she was an Executive Project Manager at IBM, IT Director at Disney, and Finance Director at Disney’s International TV division.  She retired from the corporate world in 2019 - outside of her travels and scuba diving, she immerses herself in volunteer activities, including Climate Governance Malaysia, teaching Myanmar refugee children at St Mary’s Agape School, and teaching yoga at the Malaysian Association for the Blind. 

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Jason Khaw Soon Hoe

currently resides in Melbourne, Australia. His interest in conservation started in 1991 in Malaysia. He had volunteered for WWF Malaysia on several projects and was involved in several other NGOs, including the Malaysian Nature Society. He founded the largest online charity website in Malaysia in 2000 - HATI.my. Soon Hoe is an experienced corporate professional in the banking and chemical sectors

in Malaysia, Germany and Australia. 

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Dr Leong Yuen Yoong

is a partner at WAYY Consulting, which provides market research, strategic planning, implementation and strategic sourcing services to technology and manufacturing companies. Prior to consulting, she has served in Golden Hope Plantations Berhad, Sime Darby Berhad and the Malaysian Life Sciences Capital Fund Management Company Limited.

Dr. Leong teaches sustainable supply chain management and change management to postgraduates and corporate, and serves on the board of a public listed company. She co-founded Natural Ease, which provides anti-pathogenic solutions and taichi training. 

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WingHoe Lim

has worked in commercial and NGO sectors and has owned a retail business. A believer that "together we can make the world a better place to live". Also believes that farming is for everyone and everyone can be a farmer, big or small. These days, he advocates to anyone to get started with growing edibles in whatever spaces they have, balconies or yard, small gardens or larger plot of lands.

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